This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.
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Top notch and well executed!
Looks awesome! I love mapo tofu
It’s so easy and good. I tried making it the other day and was totally shocked at how fast it was.
Can I have the recipe?
Definitely! Although I don’t have an exact recipe, I used two recipes for inspiration, replacing the dead body parts with marinated TVP
Wow, looks great!