Supporters include environmentalists who say it would reduce animal cruelty and potentially help slow climate change. Meat and dairy together account for about 14.5 percent of global greenhouse gas emissions, according to the United Nations.

  • atzanteol@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    57
    arrow-down
    1
    ·
    4 months ago

    Even if I knew nothing else about it just knowing that the Florida legislature is against it makes me for it.

  • AutoTL;DR@lemmings.worldB
    link
    fedilink
    English
    arrow-up
    2
    ·
    4 months ago

    This is the best summary I could come up with:


    Opponents of lab-grown meat include beef and poultry associations worried that laboratory-made hamburgers or chicken nuggets could cut into their business.

    Cattle and poultry associations are listed as chief supporters of restrictions, although some meat companies have also partnered with cultivated-meat firms to help meet global demand for protein.

    Justin Kolbeck, chief executive of San Francisco-based Wildtype, which is working on lab-grown salmon, has traveled to Tallahassee, the Florida state capital, repeatedly to discuss the bill with lawmakers.

    In Florida, opponents of the ban have seized on a recent report on Chinese state-owned media in which government officials cited the state’s proposed restrictions as something that would benefit China.

    State Representative Lyndsay Cross, a Democrat, opposes the restriction, calling it “anti free market” and adding, “If consumers want this product, they’ll have to look at other countries including China.”

    A recent amendment to the Florida measure would allow research on cultivated meat to be carried out within state boundaries, an attempt to allay concerns about hurting the space industry.


    The original article contains 827 words, the summary contains 169 words. Saved 80%. I’m a bot and I’m open source!

    • smashboy@kbin.social
      link
      fedilink
      arrow-up
      14
      ·
      4 months ago

      I do. Not for myself, but we all know that there are many people who would never give up meat. So for them.

      • delirious_owl@discuss.online
        link
        fedilink
        arrow-up
        4
        arrow-down
        12
        ·
        edit-2
        4 months ago

        No way. Its a generational issue. Make schools meat free and apply a 200% tax on things that are causing the climate catastrophe (at least including carbon & meat), and in 2 generations you’ll see most people gave up meat.

        There’s nothing to miss, people just need to experience it for some years. When people realize the bean burger is just as good and 20x cheaper than the cow burger, they’ll order it every time

    • capital@lemmy.world
      link
      fedilink
      arrow-up
      13
      ·
      edit-2
      4 months ago

      I’m vegan for a few years now and will try this at my first opportunity.

      The general public doesn’t give a flying fuck about animal suffering but maybe the same product without the suffering would be good enough to cause a switch.

      Edit: Just wanted to add that I didn’t go vegan because I dislike the taste of meat. The possibility of continuing to eat meat without the associated suffering is highly attractive to me. Whether I want to eat this regularly will depend on more factors, though, namely, how its environmental impact compares to simply eating plants.

      • GONADS125@feddit.de
        link
        fedilink
        arrow-up
        5
        ·
        4 months ago

        I was shamed by vegans a while back for advocating for lab-grown meat. I love the taste of meat, but I don’t like animal suffering. I can’t wait for this to be perfected.

        From lab to slab, baby!

        • capital@lemmy.world
          link
          fedilink
          arrow-up
          4
          ·
          4 months ago

          There’s a subset of vegans (probably any group really) who has made it a part of their identity.

          This is ok to an extent but I think some of them have internalized “we don’t eat meat” while forgetting WHY they made that decision in the first place.

      • crashoverride@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        4 months ago

        Especially if it makes it cheaper and taste the same and gets the same nutrients and shit. I’ll do it. But until then, I’m a meat eating, steak lover and that won’t change