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“a spicy and umami-rich sauce made with Korean soup stock, fermented chili paste, soy sauce, sugar, garlic and chili flakes.” 👀 Unf~
I am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.
It sounds good enough 🤤
That looks like something I’d rapidly shovel in my face and be sad I didn’t make more
Don’t worry ma’am, I have made a metric fucktonne and will be eating this for days.
I take “no rules” to heart when it comes to hummus. Cilantro lime hummus was one of my favorite experiments.
free your mind and deliciousness will follow (hopefully)