Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!
Woah this looks amazing! Thanks for sharing with us. How did you spice this? I would typically use fresh ground guajillo peppers, cumin, coriander, oregano, smoked paprika with salt, pepper for something like this but I do that for most things LOL
Yum, that sounds like a great spice profile! This batch has cumin, red pepper flakes, garlic chili paste, ginger, onion/garlic, salt/pepper. I think it’s missing a little something, so I’m going to try some modifications next time. Smoked paprika sounds like it would be a nice addition!
I have never thought of adding pickled onions but I will next time! It sounds like the perfect way to add acidity.
They were a really nice contrast to the richness of the stew. I’m kind of loving putting them on everything these days, though!
Would cinnamon make a difference?
I love adding a little cinnamon or garam masala to stews like this. Garam Masala translates to warming spice and contains a lot of cinnamon which is also warming. Love it!
Oh yeahh. Both of these sound great, I’m already excited to make this again so I can try these out. Thank you for the suggestions!