Flying Squid@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoIt's as if my eyes have been opened for the very first time...lemmy.worldimagemessage-square102fedilinkarrow-up1759arrow-down116
arrow-up1743arrow-down1imageIt's as if my eyes have been opened for the very first time...lemmy.worldFlying Squid@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square102fedilink
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up4·5 months agoWhere I live we usually put a batter in the waffle iron, doughs usually get shaped and put on a pan (or put into a loaf pan to make bread shaped bread). All that being said, I’m in the southern US, we aren’t known for making sense most the time.
minus-squareMeanEYE@lemmy.worldlinkfedilinkarrow-up2·5 months agoOur batter is thicker, so it has to be pressed.
Where I live we usually put a batter in the waffle iron, doughs usually get shaped and put on a pan (or put into a loaf pan to make bread shaped bread). All that being said, I’m in the southern US, we aren’t known for making sense most the time.
Our batter is thicker, so it has to be pressed.