fossilesque@mander.xyz to Science Memes@mander.xyzEnglish · 2 months agoItalian herbs and spicesmander.xyzimagemessage-square35fedilinkarrow-up1800arrow-down120
arrow-up1780arrow-down1imageItalian herbs and spicesmander.xyzfossilesque@mander.xyz to Science Memes@mander.xyzEnglish · 2 months agomessage-square35fedilink
minus-squareM137@lemmy.worldlinkfedilinkEnglisharrow-up6·2 months agoI don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
minus-squareHiro8811@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoThe mass produced one are like that
I don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
The mass produced one are like that