The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 30 days agoYou should always at least double itlemmy.worldimagemessage-square41fedilinkarrow-up1627arrow-down18
arrow-up1619arrow-down1imageYou should always at least double itlemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 30 days agomessage-square41fedilink
minus-squareidunnololz@lemmy.worldlinkfedilinkarrow-up24·30 days agoI’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up12·30 days agoEven straight garlic I think could use more garlic sometimes.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·29 days agoYup, especially when roasted.
minus-squareZink@programming.devlinkfedilinkarrow-up12·29 days agoI don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too. But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
minus-squareMasamune@lemmy.worldlinkfedilinkEnglisharrow-up4·29 days agoMany years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.
I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
Even straight garlic I think could use more garlic sometimes.
Yup, especially when roasted.
I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.
But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.