MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 15 days agoHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayimagemessage-square76fedilinkarrow-up1626arrow-down116
arrow-up1610arrow-down1imageHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 15 days agomessage-square76fedilink
minus-squarejoby@programming.devlinkfedilinkarrow-up2·15 days agoI’m not native, but have lived in Philly. The bell peppers bother me. Wiz, American, provolone, or Swiss all are pretty common in my experience. As is no cheese at all, which this appears to be. But then it’s not a cheesesteak, it’s a steak.
I’m not native, but have lived in Philly. The bell peppers bother me. Wiz, American, provolone, or Swiss all are pretty common in my experience. As is no cheese at all, which this appears to be. But then it’s not a cheesesteak, it’s a steak.