Mom’s lentils with rice and bacon are bomb. Even if you usually don’t like that stuff the way she prepares them… you would love them.

Also her ceviche… Delicious.

  • RBWells@lemmy.world
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    7 days ago

    My mom wasn’t much of a cook but I loved when she made seafood boils, put newspaper all over the table and we ate it all with hands.

    My dad made Chicken Kiev it was so good.

    Maternal grandma made fried chicken, and gave us bags of pecans, she would sit on the porch with her boyfriend for hours while they shelled pecans and talked.

    Paternal grandma I remember oyster dressing at Christmas, yum. And I remember her lighting cigarettes on the gas stove.